Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ready to eat foods are stored under the eggs, raw in-shells.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the food establishment is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Regular
02/11/2016
83
No violation noted during this evaluation.
New Facility
11/20/2015
100
No violation noted during this evaluation.
New Facility
08/27/2015
100
No violation noted during this evaluation.
New Facility
08/12/2015
100
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The food items is/are not stored in food storage areas. Observed sugar packets and coffee filters stored on floor.
Single-service/Single-use Articles - GRP (corrected on site) TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Ice scoop stored on top of ice machine.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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