- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw egg wash is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below. The garlic sauce is/are at room temperature with an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area.
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Regular | 11/05/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pico and guacamole is at an internal temperature of 49-62°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. The soda nozzles located in the food service/dispensing area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Shared | 06/05/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes is/are at room temperature with an internal temperature of 60°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The cooked rice is in/on the hot holding unit at a temperature of 110°F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has/have adhering foreign material.
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Regular | 04/09/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 10/31/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Raw shrimp at 41°F.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 06/05/2014 | 92 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Shared | 04/04/2014 | 97 |
Restaurant representatives - add corrected or new information about Fuzzys Taco Shop - Infield #8, 3601 Highway 114 , Fort Worth, TX 76177 »