Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The employee is/are handling cantalope with their bare hands.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The employee did not follow procedures for proper handwashing. Employee changed gloves without washing hands.
Regular
11/05/2015
92
Wiping Cloths/Linens/Napkins/Sponges - GRP Quat. Ammonium wiping cloth sanitizer was at 50 ppm.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Shared
06/05/2015
100
No violation noted during this evaluation.
Regular
04/09/2015
100
Handwash Facilities Adequate & Access - 3 penalty points Two handwashing sinks in the kitchen is not providing sufficient hot water for handwashing.
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