Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The crockpot located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The crockpot used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The can opener located in the kitchen has/have adhering metal shavings.
Regular
10/09/2015
97
Cold Holding Temperature (corrected on site) - 5 penalty points The pudding is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points There is a direct connection between the spray hose in the garbage disposal area and the sewage system.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelving located in the walkin refrigerator has/have adhering foreign material. Microwave and ice guard in prep area have foreign material.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Toilet tank cover missing.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area by walk in cooler are not fitted with coving or closed and sealed. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged. Holes observed where equipment was removed.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the restroom is not maintained in good repair.
Regular
10/16/2014
84
Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Protection - GRP (corrected on site) Canned goods are dusty.
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