- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Ready prepared potentially hazardous foods in the walkin refrigerator and reachin refrigerator in the kitchen are not dated properly. *Some dates have date of prep, some dates of date of discard
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *food manager not available during time of inspection Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. *photocopies of certificates were in the binder
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensing machine in the dining room, paring knife in the knife holder, and thermometer located in the food establishment has/have adhering food and/or foreign matter. The cutting boards and handles to knives located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lids are not closed on green and blue dumpster *sliding door is open on blue dumpster TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. *green dumpster
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. *one light is out above the stove in the vent hood area
- Plumbing- GRP
When sanitizer is turned on at the 3-compartment sink, the attachments leak sanitizer & water.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The household Fridgaire microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/04/2016 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The can of chilli and prune juice container is/are unsound and should not be sold, served or consumed. Observed can of chilli badly dented and prune juice container swollen and leaking onto ther containers of prune juice.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese and jalapenos that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing. Observed cook not wearing gloves and doing various tasks while food prepping and not washing hands in between.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed cook actively drinking while prepping food and placing the drink on the food prep table.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tea nozzles, milk/coffee dispenser, and ice machine located in the cashier's area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your 1 employee's Food Handler Cards is expired.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The jalapenos is/are not covered during storage. TFER 229.164(i)(2) - Page 38. The beef pattys is/are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the oven area are not clean and underneath equipment .
- Ventilation - GRP
Vent filter damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area and employee restroom (cold water faucet) is not maintained in good repair.
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Regular | 10/07/2015 | 78 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Ham is dated to exceed total 7 day shelf life.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, containers on shelf,coffee machine at front and in prep area located in the kitchen has/have adhering food or food particles. The knives located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Need to remove tape on handles-replace if damaged.
- Food Protection - GRP
Uncooked frozen chicken above pre cooked items.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Tops and side doors open to dumpster.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the oven area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
- Ventilation - GRP
Vent filter damaged.
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Regular | 06/04/2015 | 89 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The sandwich in the display refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves in walk in cooler, lid to the flour and ice scoop holder located in the food establishment has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
Split gasket on unused reach in at salad bar. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Side of fryer has grease and food debris.
- Toilet Facilities - GRP
Toilet at base, vent fan cover and handsink needs to be detail clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and side of fryer are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged. small wall between mop sink and restroom at the bottom
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Regular | 02/04/2015 | 93 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The utensils, utensil drawer, and ice machine panel located in the kitchen has/have adhering food or food particles and foreign matter.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged. small wall between mop sink and restroom at the bottom
- Plumbing- GRP
Hand wash sink across from mop sink area drains slowly.
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Regular | 10/14/2014 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw beef product.
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Regular | 06/19/2014 | 96 |
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