- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Unapproved System - Refrigerated & Undated The green and red salsa located in the walkn refrigerator were not dated properly.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Inadequate Handwashing - Insufficient Time *Dishwasher did not wash hands before picking up clean dishes and after handling dirty dishes.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and microwave located in the food preparation area has/have adhering food particles. Shelves for clean equipment in the dishmachine area have adhering foreign matter. Food Contact Surfaces - Not In Good Repair The white ice machine panel is stained. Improperly Stored In-use Utensils - red basket stored with chips inside the chip drawer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Permit Not Displayed Posted expired health permit.
- Food Protection - GRP
Vector light above prep area. Lemons-need better protection.
- Non-food Contact Surfaces - GRP
Nonfood-contact Surfaces Are Not Clean Air vents are not dusty.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. One lid is open. Refuse Area & Enclosure Are Not Clean Cardboard waste behind the dumpster
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. In warewash areas and in corner areas of walk in cooler. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3 compartment sink are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage shelving area are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. *sealant is coming up from the floors Ceiling Surfaces Are Not Clean
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food preparation area do not fit properly. Large gap at base of door.
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Regular | 12/15/2015 | 83 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The shredded chicken and enchilada sauce is in/on the walkin refrigerator at a temperature of 45 to 49 degrees F after cooling for overnight.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep coolers in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food preparation area has/have adhering shavings. Classic tea dispensing nozzle has build up. The in-use utensils used for preparation or serving in the food service/dispensing area are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP
Vector light above prep area. Lemons-need better protection.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer at dining area weak.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. One lid is open.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. In warewash areas and in corner areas of walk in cooler. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Also, need to secure floor panels in beer walk in cooler. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3 compartment sink are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage shelving area are damaged.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food preparation area do not fit properly. Large gap at base of door.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead insects or other pests were in the food preparation area of the establishment on the fly strip.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Men's toilet has build up underneath rim area.
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Regular | 08/19/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa is in/on the open top unit at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the water heater area, cashier station near drink machines, and beverage station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The underside of ice chute, mango tea nozzle, and slicer located in the food establishment has/have adhering foreign material.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Also, need to secure floor panels in beer walk in cooler. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3 compartment sink are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 04/06/2015 | 86 |
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the 3-compartment sink area and front customer beverage station.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Bait is present in the beverage dispensing area and is not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice maker upper area of white panel, undersides of soda dispenser, and refrigerator gaskets at the main prep line located in the food establishment has/have adhering foreign material. Wet towels underneath cut board.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored dry foods are not marked with the common name of the food it contains.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed, cut fruit must be protected from contamination. Recommend splash guard at handsink at small jockey box type bin.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Need to clean at compressor area of front prep line. Cabinetry needs to be resurfaced, also.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quat sanitizer is weak.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster top is left open.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the food preparation area are damaged. Flooring is not sealed. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 12/03/2014 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream, diced tomatoes and chunky salsa is at an internal temperature of 43 to 48 degrees F and is not being maintained at 41 °F or below.
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
The beef products and queso is/are in/on the food warmer at a temperature of 124°F and 131°F, respectively .
- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing prior to donning gloves.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and soft drink unit(undersides and ice chute) located in the food establishment has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Cabinetry at beverage prep area needs to be resurfaced.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. One lid appears to be cracked and may need to replace.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the walk in freezer and back food prep areas. TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
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Regular | 08/20/2014 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing prior to donning gloves.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has/have adhering metal shavings. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen for seasoning. The shelves located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged.
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Regular | 04/02/2014 | 84 |
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