Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.(cabinetry)
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean . Also, dust observed on vent filters and lines. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
Regular
09/22/2015
100
Cold Holding Temperature (corrected on site) - 5 penalty points The yogurt is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points The reachin refrigerator is not holding cold YOGURT at 41°F (raw seafood at 34°F).
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the kitchen did not have a properly calibrated food temperature measuring device.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The can opener located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Blade is dull, and there are metal shavings inside the gear area.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the behind the stove are not fitted with coving or closed and sealed.
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