Approved Source/Labeling - 4 penalty points The packaged ice is/are not properly labeled as specified in law.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Regular
09/27/2015
93
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Personal belongings are stored in the 3 compartment sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine and ice cream freezer located in the kitchen have adhering foreign material.
Dead Pest Removal - GRP TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment.
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