Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the ice container at the front desk are not stored in a manner to prevent contamination of the product. Observed handle of ice scoop in contact with the ice. The mixing utensil located in the front desk area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Protection - GRP The equipment or utensil that is in use does not provide protection from contamination. Observed in-use mixing utensils and scoops being stored on container lids.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Observed that test strips for testing chlorine concentration were not available at time of inspection.
Regular
04/17/2015
94
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Manager's Training Certificate is expired. The owner is going get a Manager Card. The facility's annual health permit is expired.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the dishwash machine area are not installed or attached.
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