Cold Holding Temperature (corrected on site) - 5 penalty points The cheese balls and cheese spread is in/on the open, refrigerated case at an internal temperature of 56°F, 50-54°F, respectively, and are not being maintained at 41 °F or below.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The water source and system is not of sufficient capacity to meet the water demands of the food establishment. There is no water available at the stand when vendor sets up due to operator at annually permitted stand is not on site yet.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. One food handler certificate available out of 5 employees.
Paper Test Strip Testing Devises - GRP (corrected on site) TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
10/29/2015
88
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Hot water between 60 - 64°F (womens' restroom)
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer >200 ppm
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Restaurant representatives - add corrected or new information about Hickory Farms Seasonal, 4800 S Hulen St, Fort Worth, TX 76132 »