Honda Of Fort Worth, 3400 W Loop 820 S , Fort Worth, TX 76116 - Restaurant inspection findings and violations



Business Info

Name: HONDA OF FORT WORTH
Type: Restaurant
Address: 3400 W Loop 820 S , Fort Worth, TX 76116
Total inspections: 2
Last inspection: 12/22/2015

Restaurant representatives - add corrected or new information about Honda Of Fort Worth, 3400 W Loop 820 S , Fort Worth, TX 76116 »


Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature (corrected on site) - 5 penalty points
    Improper Cold Holding - Discard *Raw shelled eggs at 63°F on top of food prep table.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    Unapproved System - Refrigerated & Undated *Containers of salsa not labeled in reachin refrigerator
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    Storage Unit Thermometers - Not Provided *Food prep cooler did not have a storage thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting boards and gaskets to the reachin refrigerator at the back located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *cutting boards are stained
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    FW/ANSI Food Handler Card(s) Not Displayed/Available (two employees)
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *Under the latte/flavored coffee machine and soda dispensing machine at the front area (not the nozzles - the smooth surface) *Air vents are dusty in kitchen
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    Wiping Cloths Are Not Sanitized *sanitizer solution not made
  • Garbage and Refuse Disposal - GRP
    Outside Receptacles Are Not Covered *Missing lids
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the food prep sink area is not maintained in good repair. *leaks fresh water when faucet handles are off
Regular12/22/201582
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The salsas, salads and cheese containers that is/are located in the reachin refrigerators at the front has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. *salsas and cheese container made on 5/2 The ready-to-eat potentially hazardous elbow macaroni (4/28) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. *stored under food prep table by boxes of gloves
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting boards (hanging on the equipment rack) and can opener located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *cutting boards are stained *can opener is rusted The knives on the knife holder located in the kitchen has/have adhering food or food particles.
  • Garbage and Refuse Disposal - GRP
    Debris on floor drain by dumpster area.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the food prep sink area is not maintained in good repair. *leaks fresh water when faucet handles are off
Change of Ownership05/06/201590

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