- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
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Regular | 02/11/2016 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing. Handsink is not generating hot water (100°F) within 15 seconds. Handsink hot water generation took 2-3 minutes to reach 100°F
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Regular | 10/12/2015 | 97 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the cooked seafood cooler at an internal temperature of 48°F and is not maintained at 41 °F or below.
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Regular | 06/16/2015 | 95 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee using the 3 compartment sink to wash hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Household containers are being used for food.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
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Regular | 02/10/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood in the reachin refrigerator is at an internal temperature of 41 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the rice.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 10/02/2014 | 88 |
No violation noted during this evaluation. | Change of Ownership | 06/02/2014 | 100 |
Restaurant representatives - add corrected or new information about Jey Empress Inc, 3300 Texas Sage Trl, Fort Worth, TX 76177 »