- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat slicer located in the back room of the deli has adhering food or food particles. The shelves (with to-go containers stored on them) located in the cabinets by the buffet line have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the under the dishwasher and behind the ovens are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet near the buffet line is not maintained in good repair.
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Regular | 01/20/2016 | 91 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The sink drain in the cutting room is very slow to drain and dirty water backs up into the sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The wrapper/heat sealer located in the meat market has adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Inside ceiling of large ice machine has adhering calcium buildup and mold.
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Regular | 01/20/2016 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood (salmon, sea bass, raw shrimp) in the display case is at an internal temperature of 38 to 41 degrees F and is not maintained at 34 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
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Regular | 01/20/2016 | 92 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in cooler in the salad bar area did not have a readily available and visible thermometer.
- Paper Test Strip Testing Devises - GRP
Expired Quat. test strips
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Regular | 07/15/2015 | 97 |
| No violation noted during this evaluation. | Regular | 07/15/2015 | 100 |
- Paper Test Strip Testing Devises - GRP
Expired Quat. ammonium test strips
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Regular | 07/15/2015 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Clean the bottom of the reach in cooler in the fish market area.
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Regular | 07/15/2015 | 100 |
| No violation noted during this evaluation. | Regular | 03/31/2015 | 100 |
| No violation noted during this evaluation. | Regular | 03/31/2015 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
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Regular | 03/31/2015 | 97 |
- Hot Holding Temperature - 5 penalty points
The fried and baked chicken is in/on the food warmer at a temperature of 109 to 121 degrees F and is not being maintained at 135 °F or above.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed on prep table.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 12/20/2014 | 89 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees, observed dish racks blocking hand sink.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed on paper towel rack.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 12/20/2014 | 91 |
| No violation noted during this evaluation. | Regular | 12/20/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta salad and deli meat is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below. In the customer self service area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 07/10/2014 | 92 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Sterlite containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/30/2014 | 83 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/30/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Coffee pot for employee use is on the food prep table.
- Approved Source/Labeling - 4 penalty points
The packaged fresh orange juice is/are not labeled as specified in law.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Warning label for unpasteurized juice is not provided.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/30/2014 | 86 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of less than 100 ppm to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/30/2014 | 91 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of less than 100 ppm to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 04/30/2014 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The milk coolers located in the food establishment has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/22/2014 | 91 |
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