- Cold Holding Temperature (corrected on site) - 5 penalty points
The burritos are in/on the reachin refrigerator at an internal temperature of 48°F and is not being maintained at 41 °F or below.
- Approved Source/Labeling - 4 penalty points
The packaged CapriSuns and juice boxes is/are not labeled as specified in law.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Bleach is used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. >200PPM at the 3-compartment sink
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The kitchen bags used for covering the kolaches and tupperware for ham sandwiches used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerator. *reusing container for margarine to store jalepenos in *plastic fork used for jalepenos
- Food Protection - GRP
Bakery fillings and bags of flour stored on the ground.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. <50ppm bleach
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. *placed on grass
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Regular | 09/29/2015 | 85 |
Restaurant representatives - add corrected or new information about K Donuts, 4601 Benbrook Hwy, Fort Worth, TX 76116 »