- Approved Source/Labeling - 4 penalty points
The rice cake is/are not from an approved government inspected food preparation/processing facility.
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Regular | 09/02/2015 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash area.
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Regular | 09/02/2015 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked pork skins is in/on the food warmer at a temperature of 109 to 111 degrees F and is not being maintained at 135 °F or above.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 09/02/2015 | 89 |
| No violation noted during this evaluation. | New Facility | 06/04/2015 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked beef and cooked pork is/are at an internal temperature of 65 to 69 degrees F inside the food warmer. Observed cooked beef and pork left over night in the food warmer at room temperature.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked pork is/are displayed in contact with or under the raw pork. Observed pre-cooked pork stored between raw pork in the display case./ Observe carne de puerco pre-cocida almacenada entre carne de puerco cruda en el refrigerador.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The open packages of deli meat and cheese located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The temperature of the wash water is 107 degrees F which is inadequate to properly wash kitchen ware in the 3-compartment sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
There is not air gap between the wastewater discharge pipe from the 3-compartment sink and the drain.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The reachin refrigerator (display case), meat slicer and food slicer located in the meat market has/have adhering food or food particles. The wood rack/stand used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Observed bare wood rack/stand inside the reachin freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the storage room are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged. Observed water damage ceiling tile in the storage area. TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged. Missing and/or damage floor tiles in the 3-compartment sink area.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 02/20/2015 | 75 |
- Sound Condition - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed. Dented
- Approved Source/Labeling - 4 penalty points
The packaged CapriSuns, pico de gallo, green salsa, manteca, and red salsa is/are not properly labeled as specified in law.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Food service worker stated that discharge pipe for mop sink is broken and the mop sink compartment is also blocked. FSW also stated that mop water is discarded outside.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed cereals and cake mixes are not segregated from other stored wholesome food products
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(6) - Page 104. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents and other animals.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Hose did not work a couple of times when inspector tried.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The white chest freezer for the popsicles at the front does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 05/28/2014 | 86 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Fly swatter on top of food prep table in kitchen.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of medicines, household pesticides, and chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Food manager card is not registered with CFW
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Food service worker stated that discharge pipe for mop sink is broken and the mop sink compartment is also blocked. FSW also stated that mop water is discarded outside.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Hose did not work a couple of times when inspector tried.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The burners, blender and griddle does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 05/28/2014 | 75 |
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