- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The rice, beans, and chicken that is/are located in the upright refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the mens and womens restroom is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Toxic containers reused for food service or food containers reused for toxic items. Containers of clorox cleanup are being reused for bleach. The window cleaner are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Windex is being used to clean the tables.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized utensils stored in the food preparation area are exposed to splash, dust, or other contamination. Clean and sanitized utensils are being stored with the handle up. The spatula located in the grill area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Using plastic shopping bags and garbage bags to store food.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The frozen fish is not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The fan cover for the upright refrigerator is missing.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 02/11/2016 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes and cooked potatoes is in/on the food prep cooler at an internal temperature of 48°F and 44°F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. *rinse compartment had particles of food inside
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The household tupperware (plastic containers) used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The in-use utensils used for preparation or serving in the cooked rice and sugar are not stored in a manner to prevent contamination of the product. *in reachin refrigerator *sugar container Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. *buckets used to store salt and chiles *shopping bags used to store frozen meats The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The food containers for dry foods located in the kitchen has/have adhering food or food particles. Condensation on the bottom of food prep cooler.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. *for eggs
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored sugar and flour are not marked with the common name of the food it contains.
- Lighting - GRP
Light is out in the restroom (mens').
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. *back equipment rack
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The household refrigerator/freezer and microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Change of Ownership | 10/06/2015 | 83 |
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