Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the bar is at an inadequate concentration of <200 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bar gun located in the bar has adhering foreign material.
Regular
09/25/2015
94
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The bread is stored in contact with or under the employee meal.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready-to-eat potentially hazardous rice prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin freezer in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The mugs, ice machine, and cutting board located in the food establishment have adhering foreign material. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
09/25/2015
83
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cooked chicken in the reach-in cooler has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
Regular
02/16/2015
90
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The bar gun located in the bar has adhering foreign material.
Regular
06/27/2014
97
Cold Holding Temperature (corrected on site) - 5 penalty points The beef product is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Toilet Facilities - GRP TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the men's restroom is not maintained in good repair.
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