Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom and kitchen. No hand drying provisions were available at the handwash facilities in the restroom and kitchen.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The container for ice used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine panel located in the kitchen has/have adhering food or food particles.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. *bare wood in kitchen
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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