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I've been wanting to try out this place for ages, but parking is hard and am too lazy to walk to the skytrain stations. https://daviedosacompany.com/food-menu/
I just did some basic research and there are 800k Sikh's in Canada and only 500k in the U.S. 800K in 38 million vs 500k in 330 million makes a big difference in penetration. The community is not just bigger here, but given the population differences in Can and U.S just far more visible.
In terms of South Asians as a whole, there are 2.5 million in Canada and 4.5 million in the U.S. Again however, given that Canada is only 1/9th the population of the U.S - South Asian's are simply a more visible and prominent demographic in Canada.
I just did some basic research and there are 800k Sikh's in Canada and only 500k in the U.S. 800K in 38 million vs 500k in 330 million makes a big difference in penetration. The community is not just bigger here, but given the population differences in Can and U.S just far more visible.
In terms of South Asians as a whole, there are 2.5 million in Canada and 4.5 million in the U.S. Again however, given that Canada is only 1/9th the population of the U.S - South Asian's are simply a more visible and prominent demographic in Canada.
Love it.. Resourceful..
It really shows in grocery stores. We expect to see a wide variety of Indian products from the different breads, chutneys, pre-made curries, packets of spices to make a curry and in larger stores bags of Indian spices. Plus pre-made side dishes direct from India. Funny though, one brand of Indian food I like, is from the US, called Jyoti.
It really shows in grocery stores. We expect to see a wide variety of Indian products from the different breads, chutneys, pre-made curries, packets of spices to make a curry and in larger stores bags of Indian spices. Plus pre-made side dishes direct from India. Funny though, one brand of Indian food I like, is from the US, called Jyoti.
I have to be honest. If I cook at home its more basic meat and potatoes, stews and bacon and eggs fair lol. If I eat more diverse fair - which I do its almost always take out
I have to be honest. If I cook at home its more basic meat and potatoes, stews and bacon and eggs fair lol. If I eat more diverse fair - which I do its almost always take out
I have the time to cook
Plus I love it. When we renovated a few years back, the kitchen was top priority.
However the only Indian food I've made from scratch was Butter Chicken.
The rest I buy packets that have the spices already mixed. My favourites are from a local company in Surrey called Spice Works. They do other things besides Indian, and it's very easy and tasty. Best Butter Chicken than jarred sauces IMO.
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