Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I have about 5 minutes before my penne is Al Dente but here is what I'm having with it:
A homemade pasta sauce -- I use rotel canned diced tomatoes with green chilies, to that I add pasilla and red bell peppers which I have roasted over an open flame to bring out their sweetness.
I also saute red onions and mushrooms in butter and olive oil and red wine, mince up some garlic, throw it all together and cook for about an hour and then at the last minute toss in some fresh oregano and then toss in the penne and finish with parmesan cheese.
We just had beer battered fish fillets, french fries, spinach, and cut up watermelon! A good dinner for a hot summer night. Hot! Hot! Hot summer night!
We just had beer battered fish fillets, french fries, spinach, and cut up watermelon! A good dinner for a hot summer night. Hot! Hot! Hot summer night!
Sounds good!
It's hot here too, so I'm taking the easy way out we're just having quesadillas!
Thinking fried chicken wings- with creamed pots and butter peas.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Good Gravy!
