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Old 11-13-2012, 05:43 PM
 
4,885 posts, read 7,289,856 times
Reputation: 10187

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Chicken and Dressing and Green Beans

 
Old 11-13-2012, 06:09 PM
 
16,393 posts, read 30,287,859 times
Reputation: 25502
Stuffed Peppers with Sausage and Wild Rice
Peas and Carrots
Rye bread
Sparkling Cranberry Cocktail
 
Old 11-13-2012, 06:30 PM
 
Location: Austin
4,103 posts, read 7,026,947 times
Reputation: 6748
Pork steaks, mashed potatoes, green beans
 
Old 11-13-2012, 07:20 PM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
Reputation: 166935
Pan fried beef steak, boiled cabbage and grits with cheese. My doings.
 
Old 11-13-2012, 08:33 PM
 
Location: Chapel Hill, N.C.
36,499 posts, read 54,093,051 times
Reputation: 47919
Quote:
Originally Posted by DandJ View Post
The last of the meatloaf, thank God. I mean, yeah, it's good and everything, but enough already! (It's my own fault for using the whole 2.5 pound package of ground turkey. And I should have frozen half of it. Well, sure, hindsight is always 20/20, isn't it?)

We'll also have the rest of that cheesy broccoli casserole that I made the other night.

So that'll be a cleanup of two things. MOVING THE INVENTORY!!!!!!!!!!
don't tell me you ate meatloaf every night till it was gone? If i use more than l lb of meat I freeze the other loaf. Leftovers go great on spaghetti. So did you like your first meatloaf Dawn? Will you make it again?
 
Old 11-13-2012, 08:54 PM
 
Location: Honolulu, HI
5,638 posts, read 6,517,191 times
Reputation: 7220
Roasted chicken with rosemary, stuffing, gravy and sauteed green beans.
 
Old 11-14-2012, 05:36 AM
 
Location: Kanada ....(*V*)....
126,280 posts, read 19,053,589 times
Reputation: 75862
Spaghetti with meatballs, a green salad and a glass of red vino
 
Old 11-14-2012, 06:36 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
Reputation: 28903
Quote:
Originally Posted by no kudzu View Post
don't tell me you ate meatloaf every night till it was gone? If i use more than l lb of meat I freeze the other loaf. Leftovers go great on spaghetti. So did you like your first meatloaf Dawn? Will you make it again?
Oh God, no! We never had it two days in a row. But next time, I'd make it with less meat... or with the same amount of meat and freeze half of it.

It was DELICIOUS! And I'll definitely make it again. Just not so damn much of it!
 
Old 11-14-2012, 08:21 AM
 
Location: From TX to VA
8,578 posts, read 7,076,236 times
Reputation: 8175
Garlic chicken, vegetable blend and rice all cooked in one skillet.

Schwan's peppermint ice cream for dessert.
 
Old 11-14-2012, 08:55 AM
 
Location: Austin
4,103 posts, read 7,026,947 times
Reputation: 6748
I think we may grill some pork fajitas. I'll probably make some creamed corn to go with it.
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