Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Goat cheese is trendy now?
For me it was the epitome of 80's yuppie food; I learned about it from that bible of Baby Boomer cookbooks, the Silver Palate.
Well, everything old is new again. And I love its tangy flavor, especially combined with portabella mushrooms (we had hot portabella sandwiches with chevre two nights ago) or homegrown tomatoes. Or feta is always good, too.
Last night we made chimichangas with leftover turkey. They came out pretty good. We made fresh guacamole, avocadoes are on sale right now.
Tonight will be some sort of grilled fish, perhaps with a mango/jalapeno salsa, not sure.
tonight we are having roast chicken. Not by choice though, youngest son decided to unplug our freezer. Lucky for us though,house is starting to look like old mother hubbard so we didn't lose to much food. Argh!!!!
I don't know..just some grocery store brand. I just can't seem to make myself like it.
try one of the cheeses labeled "chevre" with or without herbs, that should do the trick, goat cheese is wonderful. I have been eating it since I lived in Europe in the early '80's
Well we need our native daughter back, and besides...who's gonna make you great Friday night Italian dinners?
I wanna come over for dinner! I sooooo miss that! We had a large Italian community in St Louis, I really miss the wonderful ethnic communities, there is nothing here but blah.
Wow! I'm impressed! So where do you get all that energy? I know...all your good food!! I love chili dogs and chili fries----actually I just love chili any way you make it!
Tonight I'm making a beef stew. I haven't done this in a long time so we'll see. Just sounds good cooking through the day and warming the house with good smells!! It's really cold today--13 degrees right now!
Kshe and HobokenGuy-you want "blah" come out here!!! I have offered to make paella or osso bucco for family members and they say "eeewww". Cannot buy veal (it's a dirty word out here) along w/fresh seafood. Oh I miss NJ/east coast food but will be back in March for a visit and plan to eat til I drop.
Kshe and HobokenGuy-you want "blah" come out here!!! I have offered to make paella or osso bucco for family members and they say "eeewww". Cannot buy veal (it's a dirty word out here) along w/fresh seafood. Oh I miss NJ/east coast food but will be back in March for a visit and plan to eat til I drop.
That will be here before you know it LaceyEx! You can eat for both of us!!!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
.
!
