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Think we've all made errors thru the years-that's part of the learning process. Just hang in there and enjoy the creative process of cooking and you'll be great. Heck I've been cooking since age 13 and that's a lot of years and I'm still learning!!!!!
nicole - I am without a doubt the most cooking challenged person out there.....seriously....I made Jello wrong! And with the help of this thread, just in the last month or so I have learned some really cool things....and everyone here is sooooo nice...they will tell you anything and not make you feel dumb for not knowing.......with that said.....welcome aboard!
And.....
Ok...the vote is to try the Chicken Fried Steak tonight. DD took out the cube steak...I have Bread crumbs....I bought McCormack white gravy mix......I think thats everything.....now all I have to do is go back some pages to find the recipe!
I couldn't find a thread covering this but I could have missed it if there is one. Anyhow, I don't know about anyone else but I am so tired of just figuring out WHAT to make for dinner each night!! I get stuck making the same dishes and it's getting old fast!! Please help by giving us all some interesting and easy ideas!!!
last night I had a florida white fish, some greens left over what I did was get a small pan, do the fish with mayo, butter bread crumbs etc., then i had this
raviole, so when this was on the package of greens went in. not bad, anyway it helps in lent, with a no meat dish!
Ok...the vote is to try the Chicken Fried Steak tonight. DD took out the cube steak...I have Bread crumbs....I bought McCormack white gravy mix......I think thats everything.....now all I have to do is go back some pages to find the recipe!
I found it the other day. I think it was on page 60 something.
I have a cold and don't feel like cooking.
We will be having munster cheeseburgers and maybe some broccoli. or maybe just some frozen french fries.
nicole - I am without a doubt the most cooking challenged person out there.....seriously....I made Jello wrong! And with the help of this thread, just in the last month or so I have learned some really cool things....and everyone here is sooooo nice...they will tell you anything and not make you feel dumb for not knowing.......with that said.....welcome aboard!
And.....
Ok...the vote is to try the Chicken Fried Steak tonight. DD took out the cube steak...I have Bread crumbs....I bought McCormack white gravy mix......I think thats everything.....now all I have to do is go back some pages to find the recipe!
INGREDIENTS:
• cube steaks
• flour seasoned with salt, pepper, and a little garlic powder
• beaten egg
• bread crumbs or cracker crumbs
• oil for frying
PREPARATION:
In this order:
Dredge the meat with flour seasoned with salt,pepper, and a little garlic powder.
Dip into beaten egg.
Press bread crumbs or soda cracker crumbs into meat.
Fry in about 1/2 inch of oil until golden brown.
I pound the already tenderized cube steaks a bit more just to make sure they are good and tender!!
Tonight, lucky me...Harris Teeter had those wonderful shrimp on sale and the price was so good hubbie could not just walk by it. So tonight he's doing the dinner thing.. his famous shrimp which is good cause I'm needin' a break..I'll make a baked potatoe and salad. The last two days seem to have lasted forever, I am so tired today. Hopefully by tomorrow I'll have a bit more energy and imagination to figure out a good dinner too!
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