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I love when I have leftovers from the night before. So today we have plenty leftovers of roast ,making garlic mashed potatoes today and broccoli with browned butter on top. For dessert just a cut up Cortland apple and Bartlett pear.
Last night I made Orange glazed steak ham with roasted potatoes and green salad.
Tonight I'll use a bit of the left over ham in a quiche with some broccoli and a fruit salad of fresh strawberries, peaches, blueberries and yogurt with a sprinkle of granola.
Last night I made a big batch of spaghetti to go with the meatballs I had made over the weekend. I also made a roasted beet, goat cheese and toasted walnut salad. (no lettuce). I topped it with a citrus vinaigrette and added some mandarin orange slices and some shallots.
Tonight will be these leftovers, I still have a good amount in the fridge.
Last night I made Orange glazed steak ham with roasted potatoes and green salad.
Tonight I'll use a bit of the left over ham in a quiche with some broccoli and a fruit salad of fresh strawberries, peaches, blueberries and yogurt with a sprinkle of granola.
Roasted vegetable shepherd's pie (with lentils instead of meat) topped with mashed rutabaga and potato and served with miso-mustard gravy. Salad of kale, broccoli, green cabbage, chicory and thinly sliced Brussels sprouts with dried cranberries and pumpkin seeds and pear vinaigrette. I made some pumpkin sourdough, but I think it may wait for another, less filling meal. Or toast in the morning.
Homemade lasagna, garlic ciabatta rolls and a wilted spinach salad with warm bacon dressing. Sweet iced tea to drink.
I LOVE spinach salad with warm bacon dressing. I also add little bit of red onion and mandarin oranges. We always have this salad at holiday meals and special occasions. My kids beg for it.
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