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Roasted whole chicken, mashed rutabega and a baked sweet potato..
I also have a delacata squash but thought it would be overkill so I saved it for another night..
A whole wheat pita bread as well a slice of whole grain/wheat bread with strawberry spread and a mug of peppermint/spearmint tea with a teaspoon of sugar.
I made hamburger steaks with brown gravy for DH and the dogs. The rest was leftovers. I sautéed the collard greens with onions in pancetta and heated up the rice, lima beans, and baked beans.
Trying out something new: baked spaghetti made with shiritaki noodles instead of pasta. Trying to cut down on extra calories, wheat, and up the fiber. Ran it through a recipe tracker and comes out to 385 calories per serving as opposed to 640 made with regular noodles. Hope it tastes decent!
We had a leftover - home made french onion soup from last night. I warmed it up, topped with some toasted french bread and shredded Swiss cheese and put it in hot oven for a few min to melt. Plus I cooked some pumpkin raviolis from Trader Joe's. And then some Raspberry Tart from Trader Joe's.
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