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Its only midday but I've already decided on Indian tonight.
Chicken curry, lamb,chicken tikka starter, sheek kebab, vegetables curry, one quarter of tandoori chicken, keema naan bread, salad and a King kobra ( or 2 ) to wash it down with......
The menu said something rather time consuming and now I remember the debate will be on during normal dinner time: well the first part of them anyway, so I decided to change and have pulled pork burritos and guacamoli salad. It is simple, and I don't have to miss the TV like I sometimes do when preparing dinner.
Tonight chicken tandoori legs,basmati rice with clove,cardamon,cashew nuts,naan,leftover pureed spinach with paneer,cucumber and onion raita,lassi/water to drink.For dessert carrot halva made with milk and a cup of Punjabi chai masala.
Tonight chicken tandoori legs,basmati rice with clove,cardamon,cashew nuts,naan,leftover pureed spinach with paneer,cucumber and onion raita,lassi/water to drink.For dessert carrot halva made with milk and a cup of Punjabi chai masala.
As always you are killing me Almra! It all just sounds so great.
Tonight it's eggs Benedict with homefries and pomegranates. I just feel like something a little different then our normal dinners.
Trying out something new: baked spaghetti made with shiritaki noodles instead of pasta. Trying to cut down on extra calories, wheat, and up the fiber. Ran it through a recipe tracker and comes out to 385 calories per serving as opposed to 640 made with regular noodles. Hope it tastes decent!
In the spirit of using up the odds and ends left (I'm going to Sam's tomorrow, so I need to make room for the haul), I'm serving a concoction of Italian sausage, boneless chicken thighs, tomato sauce, bell peppers, and brown rice.
Husband wants to grill before it gets too chilly (weather chicken that he is). Tonight we're having grilled stuffed-flank steak pinwheels with roasted potatoes and peppers, a garden salad, and I'm trying out a new drinks recipe for frozen coconut pineapple margaritas and using the rest of the pineapple for coconut cream tarts.
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