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Old 07-27-2016, 07:17 AM
 
Location: Johannesburg, South Africa
3,565 posts, read 2,115,518 times
Reputation: 4384

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Have got a couple of friends coming over for dinner tonight. So might treat them with an old favourite - Chicken & Mushroom HotPot:-

butter or margarine
chopped onion
button mushrooms, sliced
plain flour
chicken stock cube or 500ml fresh chicken stock
pinch of nutmeg
pinch of mustard powder
cooked chicken breasts - chopped and diced
mixed pack of sweetcorn , peas, broccoli and carrots, or any veg that floats your boat
sliced potatoes (or mashed)
knob of melted butter


Yum!

 
Old 07-27-2016, 07:40 AM
 
Location: Chicago. Kind of.
2,894 posts, read 2,451,518 times
Reputation: 7984
Marinated pork tenderloin (on the grill), grilled pineapple, some kind of grilled vegetables (probably mushroom, asparagus, onion and tomato skewers), and garlic bread. Brownies for desert (from scratch- this IS the celebration dinner, after all. )
 
Old 07-27-2016, 09:35 AM
 
24,516 posts, read 10,846,327 times
Reputation: 46832
A monster rib eye for SO, fettuccini with saffron cream, big green/cucumber salad, shrimp for me. Ice cream with grilled nectarines.
 
Old 07-27-2016, 11:26 AM
 
Location: Seattle Area
3,451 posts, read 7,054,063 times
Reputation: 3614
Quote:
Originally Posted by Almrausch View Post
Tonight spaghetti with Thick & Chunky Tomato Sauce from Scratch ? Oh She Glows a spinach salad and homemade mini garlic buns. To drink lime/lemon water. For dessert a fruit salad with blueberries,strawberries,raspberries,blackberries, red currant and homemade yogurt.
Wow, today I am making gazpacho from a Oh She Glows Recipe!

Gazpacho-Oh She Glows


 
Old 07-27-2016, 11:30 AM
 
Location: Kanada ....(*V*)....
126,270 posts, read 19,041,682 times
Reputation: 75837
Quote:
Originally Posted by seattlerain View Post
Wow, today I am making gazpacho from a Oh She Glows Recipe!

Gazpacho-Oh She Glows


Delicious..I must make this
 
Old 07-27-2016, 12:24 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,638,650 times
Reputation: 18781
Quote:
Originally Posted by Debsi View Post
It's my sweet baboo's birthday today, so I'm breaking my summer oven rule.

Celebration dinner is:

tri-tip roast of beef with horseradish sauce

top ramen cooked al dente (per S.B. request - we toss the "broth")

steamed broccoli with butter

sliced tomato & cucumber with salt & pepper

Trader Joe's chocolate chip cookie ice cream sandwiches

White wine spritzers
Happy Belated Birthday to your...errr..."sweet baboo" then! The dinner sounds great.
 
Old 07-27-2016, 12:38 PM
 
Location: Massachusetts
4,692 posts, read 3,471,080 times
Reputation: 17174
Quote:
Originally Posted by Debsi View Post
It's my sweet baboo's birthday today, so I'm breaking my summer oven rule.

Celebration dinner is:

tri-tip roast of beef with horseradish sauce

top ramen cooked al dente (per S.B. request - we toss the "broth")

steamed broccoli with butter

sliced tomato & cucumber with salt & pepper

Trader Joe's chocolate chip cookie ice cream sandwiches

White wine spritzers
Well happy belated birthday to your sweet baboo! They share it with my little bug who turned ten yesterday. And the birthday meal sounds divine!

Tonight I am making a pesto chicken Florentine. I had a craving for spinach and some fresh pesto and chicken that needed to be used up.
 
Old 07-27-2016, 01:46 PM
 
Location: Islip,NY
20,932 posts, read 28,414,875 times
Reputation: 24913
Saint Louis ribs on the grill for hubby, I am having a chicken burger stuffed with provolone and spinach and zucchini patties. Left over cauliflower bake for him.
 
Old 07-27-2016, 02:42 PM
 
Location: DFW
12,229 posts, read 21,500,274 times
Reputation: 33267
Dinner tonight is salad and leftover tri-tip roast beef sandwiches on sourdough.




http://peanuts.wikia.com/wiki/Sweet_Babboo
 
Old 07-27-2016, 02:58 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,638,650 times
Reputation: 18781
Quote:
Originally Posted by magicshark View Post
Well happy belated birthday to your sweet baboo! They share it with my little bug who turned ten yesterday. And the birthday meal sounds divine!

Tonight I am making a pesto chicken Florentine. I had a craving for spinach and some fresh pesto and chicken that needed to be used up.
Happy Belated Birthday to your little one too magicshark. That meal sounds good.

We're just grilling chicken apple sausages and brats on oatmeal buns, finishing the remainder of the spicy cabbage (I'll just add crumbled bacon and more red pepper flakes) and french fries.
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