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Met an old friend for lunch today and ate a lot. My lunch was a grilled vegetable sandwich (grilled portobello and fried eggplant topped with wilted spinach, grilled red onion, roasted red pepper, and Havarti dill cheese) on a rosemary focaccia with sundried tomato pesto; sweet potato fries; cole slaw; and a dill pickle.
Dessert was a warm peach cobbler with vanilla ice cream and whipped cream.
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