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The husband is turning these two bone in rib eyes and a porterhouse into
These grilled beauties
I took grape tomatoes, halved them, added fresh mozzerella chunks, fresh basil, diced onions and minced garlic. I sprinkled with pink sea salt and fresh pepper, olive oil and balsamic vinegar. I will serve on bed of field greens.
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I am going to do chicken pot pie. Believe it or not, at 81, married almost 60 years, would rather be in the kitchen than almost anywhere else and I have never make a chicken pot pie. We will probably have a small fruit salad with it or Waldorf salad. I have fixed green salad in some form everyday this week. I am about salad out. Spoiled brat hasn't mentioned it, but I am guessing he is as well.
Happy Anniversary Nita! Pot pies are a favorite since childhood and Waldorf Salad has always been a favorite. I'll bet you are an amazing cook!
I love fresh caught blue fish! One of the things that I miss from growing up on Long Island.
We used to get in on Block Island, where my uncle’s family used to be fishermen. Auntie fried it in butter and then we slathered on Seidners mayonnaise. Yum.
Tonight I made colcannon wth kale, and corned beef. Brownies for dessert.
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