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The crock pot is out and the meat balls are formed. Now, I just have to brown them a bit, and brown the onions, peppers and mushrooms. Then it is sauce time and the meat balls will go in the sauce; spaghetti sauce here we come. and of course with spaghetti comes a nice simple Italian salad. I love to make it, there is always plenty left to freeze and it cooks while we are out running errands or whatever.
Tonight creamy zucchini soup and as main dish Kaiserschmarrn/pancake in small pieces with raisins soaked in rum served with homemade unsweetened applesauce made from Macintosh apples. To drink a glass of cold milk.
3 large zucchinis
1 Vidalia onion
2 spring onions
3 cups vegetable broth
salt/black pepper
1/4 tsp ground nutmeg
1 oz herb or plain cream cheese is optional
Son looked in fridge and asked if we were stockpiling food.
So I guess tonight is leftovers.
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Long day here, I cleaned all the gutters @ Magoo Manor...and we are packing up the Jeep Cherokee for a Holiday weekend at the Jersey Shore..
('Fish are jumpin' and the cotton is high' )
So it was take out Cheese Steaks, fries and Coleslaw. awesome sandwiches.
Hope Friday night will be Fresh fish night..Striped bass, Bluefish, Black Drum and Fluke are being caught from the Beach and bays..and tomorrow is open season on Fluke.
I am assembling a warm, grilled salmon potato and baby spinach salad, with a creamy, yogurt based dill dressing.
Mr. Sheena is picking up an IPA ( a surprise) and a crusty rustic bread.
I hope he hurries up!
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