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Last night's dinner. I used lavash bread to make flatbread pizza. I used pizza sauce, grape tomatoes, fresh basil, fresh mozzarella and prosciutto on one. Gorgonzola, fresh mozzerella, pears, and prosciutto on the other.
I got up this morning and made a peach barbecue sauce. I have a pork tenderloin marinating in some of it. I will grill that tonight and serve with corn on the cob. I plan on making a fruit salad for dessert or a side dish.
Have just a great Friday everyone!
Tonight pizza from Durum flour,homemade tomato sauce,mushrooms,green Bell pepper slices,tomato slices,green olives,ginger,garlic,green chilies and marble cheddar cheese. Served with spinach/cucumber salad and balsamic vinaigrette. To drink either Rickard's beer red, dark, white, or blonde.
For dessert vanilla ice cream with strawberry compote.
With an anticipated arrival time of 4:30 pm there is now way to fire up and cook. We have a brand new wing joint next to a we’ll like pizza joint. I think Wings are my only hope of avoiding pizza.
I am going to do chicken pot pie. Believe it or not, at 81, married almost 60 years, would rather be in the kitchen than almost anywhere else and I have never make a chicken pot pie. We will probably have a small fruit salad with it or Waldorf salad. I have fixed green salad in some form everyday this week. I am about salad out. Spoiled brat hasn't mentioned it, but I am guessing he is as well.
nmnita, I know your chicken pot pie will be delicious. That sounds like a tasty dinner. I haven't made a chicken pot pie in awhile. Congratulations on your long marriage too.
Tonight we are having mozzarella-stuffed pork meatball subs on garlic-butter rolls, potato salad, roasted zucchini and tomatoes, and caramel apple pecan cobbler for dessert.
I wish everyone a wonderful Memorial Day weekend - get out there and grill!
Last night's dinner. I used lavash bread to make flatbread pizza. I used pizza sauce, grape tomatoes, fresh basil, fresh mozzarella and prosciutto on one. Gorgonzola, fresh mozzerella, pears, and prosciutto on the other.
I got up this morning and made a peach barbecue sauce. I have a pork tenderloin marinating in some of it. I will grill that tonight and serve with corn on the cob. I plan on making a fruit salad for dessert or a side dish.
Have just a great Friday everyone!
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That sounds like a tasty dinner. I haven't made a chicken pot pie in awhile. Congratulations on your long marriage too.