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last night was leftover sesame-crusted tuna, with salted Persian cucumbers, steamed green beans, and corn on the cob. Peaches w/ peanuts & whipped cream for dessert.
Praline, you just gave me an idea: I was planning on spaghetti but don't have the sausage in the freezer nd don't want to go to the story, hussle back and try to give the sauce time to really pick up full flavor, so I am taking a game hen out of the freezer. Instead of rice I will use the left over mashed garlic potatoes I have and for a veggie, I will do Swiss chard. Believe or not I have never cooked Swiss chard, but our daughter does all the time. I got some at the farmers market last Saturday.
Well, we couldn't find the pulled pork (we have 3 freezers that are pretty much stuffed and we are trying to clean out some) we were going to use in a dish, so had to change plans and made a simple rice dish with ground beef, chili powder, cumin, mixed frozen veges, onion, garlic, and canned tomatoes. Not very pretty but tasty.
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