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Jalapeno popper stuffed chicken breast wrapped in bacon, green salad, garlic bread. Peach crumb cake - two layers of butter/pecan crumbs with fresh peeled peaches in the middle.
Company is rolling in around dinner time, but not sure when. I have potato salad and watermelon in the fridge, and will get fried chicken at Publix later today. Store bought cookies and ice cream.
Tonight we are having mozzarella-stuffed pork meatball subs on garlic-butter rolls, potato salad, roasted zucchini in marinara sauce, and caramel apple pecan cobbler with whipped cream.
I want tabouli with fresh tomatoes and skewered pork on the grill. It's on the list.
Oh, what a great idea for the parsley and tomatoes overflowing right now! I have to use millet because it's what I have.
I think we will have leftovers tonight, last night I made the J.ap Chae and we ate the whole pan, DH really liked it.
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Jalapeno popper stuffed chicken breast wrapped in bacon, green salad, garlic bread. Peach crumb cake - two layers of butter/pecan crumbs with fresh peeled peaches in the middle.
Having BLT pasta salad with Parm and Basil, deviled eggs, watermelon, green salad with fresh cucumbers and tomatoes, and probably more cantaloupe...maybe toasted ww bread
Jalapeno popper stuffed chicken breast wrapped in bacon, green salad, garlic bread. Peach crumb cake - two layers of butter/pecan crumbs with fresh peeled peaches in the middle.
Leftover pork chop and a steamed veggie of some sort.
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