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Tonight we are having pan seared pork loin with Chinese 5 spice and peaches, side of stir fry napa cabbage.
I think I posted it a few days ago, and we are actually going to have it now.
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That looks scrumptious, Medtran. Is that a rye crust or is it the sausage? Seems like a silly question but I've never heard of doing it this way.
The caramel rolls went out the window when DH came home and hinted that he'd like another lemon meringue pie. It seems a funny thing to eat in October but I had all the ingredients on hand so. . . Maybe he's low on Vitamin C?
That looks scrumptious, Medtran. Is that a rye crust or is it the sausage? Seems like a silly question but I've never heard of doing it this way.
The caramel rolls went out the window when DH came home and hinted that he'd like another lemon meringue pie. It seems a funny thing to eat in October but I had all the ingredients on hand so. . . Maybe he's low on Vitamin C?
You're a good wife.
My husband gets things like protein balls, and if his blood work has come back exceptionally well, I will add chocolate chips.
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Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
I've got a pot of minestrone soup simmering on the stove. I think I am going to make a quick bread to go with it. It's that kind of day.
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