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So many excellent dinners! And mine was good tonight (in more ways than one). Pork tenderloin medallions cooked on the stovetop for about 3.5 minutes, then a bit of Asian chili sauce (not my usual favorite, but a new one that's a bit hotter and less sweet) ... AND I made my big pan of veggies again!
Everything was delicious, maybe ESPECIALLY the veggies because I've been so lazy about them lately! Tomorrow, salmon with veggies I think. My 2nd knee replacement is in less than 3 weeks (it was supposed to be 5/4, now it's 7/6) so I am trying to be healthier beforehand!
I’ve made lemonade from lemons and made Margot a better dinner than the old folks are having. I had 4 oz of dry spaghetti and a half box of baby spinach heading for the dark side, and garlic, and a few beautiful mushrooms, so I made a puréed spinach sauce for the spaghetti. Any parents out there will notice that there should be plenty left for mom to sample, but Dad is stuck with leftover chicken salad.
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