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My husband has been complaining about Macaroni and Cheese - NOT the Kraft variety, but an ultra-rich, and decadent version that I made frequently for buffets, side dishes, and holidays as well as a family meal. Bubbly, baked and crispy, topped with real butter and crunch bread crumbs.
Well, he can't eat that anymore. Pretty much ever. So I spent the morning looking thru the internet and cookbooks and came up with Baked Butternut Squash Macaroni and Cheese. I topped it with browned crunch bread crumbs and served it with a chopped cabbage salad with a honey mustard vinegarette, and sliced pickled beets - not homemade, I picked them up in Amish Country last weekend. *ALMOST* as good as my German grandmother's. The right amount of cloves, and not overly sweet.
We had watermelon slices for dessert.
I had a Reingeist Ohio craft beer with dinner, my husband had an Arnold Palmer spiked with a 1/2 shot of Gin.
After thinking and thinking plus arguing with myself I decided to order curb side pick up from our club restaurant this afternoon. At this point I have no idea what we will decide on ordering. Sometimes we do small salads and an appetizer and sometimes we get the small plate dinners. I will talk to spoiled brat and see what he thinks. Right now anything would taste good; I cleaned out the freezer or 1/2 ass cleaned and reorganized it early this morning and now I am ready for breakfast
Did you ever have one of those days, it seemed like only yesterday, when you thought up something to make for dinner, and now you realize you must do it again? Ugh.
LOL. I've been there for a couple weeks.
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I made Mediterranean chicken with artichokes, capers, kalamata olives, garlic chopped dice tomatoes, fresh basil and parsley. I added a small carton of Pomi Strained tomatoes to it and I am serving it over spaghetti.
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