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Had awesome leftover spaghetti with lots of herbs/garlic/oil and cheese for lunch. SO had a grilled chicken breast. Dinner at 8:00 or so will be beans with ham and corn muffins. The main cook is beat!
Dinner this evening was a Moroccan-style Eggplant Caponata Pasta. It was very good, but also very different. It was darn near Italian Caponata except for the addition of a za'atar blend, which is oregano, marjoram, cumin, coriander, sumac, and salt, which gave this dish a unique flavor. We certainly will have this again. Served with a simple salad and a glass of cabernet.
We will be enjoying some Chinese food: will do stir fry, egg rolls, pot stickers and some awesome snow peas I got at the farmers market. I had forgotten how good the freshly grown ones are.
Tonight filled tomatoes with creamed cottage cheese,Feta cheese,herbs and homemade wholewheat baguette with dill butter.To drink lime with Perrier water.For dessert tipsy fruit salad with banana,Granny Smith apple,mango,strawberries,nectarine,green grapes,kiwi,lemon juice,bit of sugar and Cognac.
large tomatoes
Feta and creamed cottage cheese
chive and green onions
salt/black pepper to taste
bake in a casserole dish at 350 F about 25 minutes
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