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Celebrating Cinco de Mayo over at On The Border in Irving, TX, for some chicken flautas for the appetizer. Then I had some grilled chicken w/queso, sliced avocado, cilantro lime rice, and sliced, grilled veggies (squash, zucchini, red pepper, and green pepper). Preceded with chips, salsa, and queso. Unsweet iced tea washed all of it down.
Freezer diving here. Pork chops grilled with some hot sauce, mashed potatoes, fake grave with mushrooms, green beans. SO thought no rabbit food means no green:>)
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