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Chicken and broccoli flavored rice-a-roni. I added a bunch of slivered almonds to it and the whole family liked it. I should have added some sliced Chinese blue cabbage leaves from the garden to add nutrition.
The blue cabbage is a Napa type head cabbage I picked up at my local nursery. This is my first time growing it. It is darker than Napa and has a mild bitterness raw.
I did this. I sautéed up sliced Brussels sprouts with lots of garlic (and some red pepper flakes), as I am wont to do, then added ribbons of the “blue” cabbage at the end of cooking, along with loads of slivered almonds. I added a dash of hoisin sauce for sweetness but it should have been sherry vinegar. Mixed the rice and the veg in my favorite blue willow bowls.
It was pretty good, tasted like well-oiled virtue. The toddler ate some of all of it, I call that success.
in the evening I'm going to make burgers with aged beef patty, emmental cheese, tomatoes and lettuce.
and for dessert - Spanish churros with caramel topping
Met a friend for dinner last night at a new Indian restaurant. We split pakoor chaat, tandoori citrus salmon with pickled veggies, chicken biryani, kata meta okra (the best!), garlic naan and paratha. All of it was good, the okra, chaat and biryani were excellent, wouldn't order the paratha again.
Tonight, back to the regular things: pork chops and brussels sprouts. Pears for dessert.
I got inspired by our rabbit family this morning.They were enjoying the first tender greens in our garden.
Therefore tonight a large garden bowl with lettuce,baby spinach,tomatoes,red radish,red beets,cucumber,celery,carrots, Pomegranate,Canadian cheddar cheese,hard boiled egg slices with a tarragon vinaigrette.To drink lemon water.For dessert 1/2 a pink grapefruit.
I am not sure yet. Probably something very simple and skinny
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