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Going to get the grub for Friday starting tonight. I'm getting two different kinds of potatoes out of the garden along with some ears ready to pick and a few carrots. Tomorrow or Thursday I'm stopping by Bay Park fish Company for shrimp, clams and scallops and a few pounds of King crab legs.
Friday night I'm firing up the boiler and we take all of the above plus some nice Italian sausage and toss it in. Once done we spread it out on news paper and paper plates and dig in. Everyone gets a claw cracker, some fresh butter and an ice cold beer.
Yup, just gonna head the truck facing west, closing my eyes and hitting the gas. Just gonna follow my nose! Hope you have enough for the croud heading your way. Oh, yumm! If not enough seafood left for me, I could just make a meal of the corn, so pick extra, but not til the water's boilin'.
I'm gonna have me some leftover pork tenderloin with a nice salad.
Maybe choc. ice cream cone with "jimmies" later. Who calls them "jimmies" rather than "sprinkles"?
Yup, just gonna head the truck facing west, closing my eyes and hitting the gas. Just gonna follow my nose! Hope you have enough for the croud heading your way. Oh, yumm! If not enough seafood left for me, I could just make a meal of the corn, so pick extra, but not til the water's boilin'.
Ha, I forgot the best part, I gotta freezer full of lobster tails
I'll toss in a couple extra ears for Ya'alls! I'm hungry already. I can't buy it sooner or I'll snitch some.
No idea... been knocked down with cold/flu/swine flu/who knows what for the past 3 days. Now that I'm back at work DH says he's feeling sick.
He nursed me on fast food burgers the last 3 days, real healthy huh?
I'll try to do him better than that but he refuses most soups...
Gee I hope you feel better soon DD just came home today and said a teacher and 4 students have H1N1 at her school they believe. I have always made my kids wash their hands as soon as they get home from school. Now I am really on them about it hard.
NMS I have a craving for blue shell crabs and shrimp could you please send some up my way?
Tonite is a pork shoulder type thingee out cooking down on the grill until she falls apart...we will so some (a lot) pulled pork, sweet potatoes baked out there, probably some coleslaw, and buns....Pumpkin bars with cream cheese frosting for later on...
Chicken breast tenders that I made in butter and oregeno from the garden as well as garlic. Put that over some rice.
The salad is sitting out but I didn't get any. That will go in the todays snack part.
Two of my favorite seasonings; butter and oregano. Mine I'd need fresh lemon juice too. Yum. And rice is alway a +.
I just might have to make cutlets tomorrow night.
Ha, I forgot the best part, I gotta freezer full of lobster tails
I'll toss in a couple extra ears for Ya'alls! I'm hungry already. I can't buy it sooner or I'll snitch some.
Hey, I'm in San Diego...........what time should I be there
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