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At work, they had a luncheon for everyone in the store when I was there last night, and they saved back some food. One of the things they held for us was loaves of bread---which would probably be fed to five or six people if served at the restaurant. Even after they let us take a WHOLE loaf to eat with our company provided dinner, they had more than a dozen loaves left. And they encouraged us to take some home--since they were "just going to throw it away". I grabbed four loaves. I can make sandwiches with some (hence the ham), and save a loaf of it for garlic bread for dinner tomorrow instead of buying refrigerated biscuits to cook up.
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