Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I am making spanakopita from scratch (with frozen filo, though) and I am experimenting with chicken; I am baking chicken pieces with lemon juice squeezed in and the squeezed lemons thrown in, garlic salt, balsamic vinegar, a bit of water (to help keep it moist as it bakes), some lemon pepper Mrs. Dash, and some fresh rosemary and thyme from my yard. I hope it comes out well!
I'm seeing a recurring pattern here with leftovers. I love them I don't have to cook all weekend if I don't want to. Of course all the desserts are already gone which is a good thing except for all the cookies.
Pulled pork, sweet potatoes, green lima beans, etc.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I love them I don't have to cook all weekend if I don't want to. Of course all the desserts are already gone which is a good thing except for all the cookies. 
