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Forgive me if this has been mentioned, but Heloise just wrote about using shampoo to clean the soap scum off shower doors. Duh-uh, to think it was right there all the time!
I don't have glass doors now, so haven't tried it, but it used to be one of my toughest problems.
Forgive me if this has been mentioned, but Heloise just wrote about using shampoo to clean the soap scum off shower doors. Duh-uh, to think it was right there all the time!
I don't have glass doors now, so haven't tried it, but it used to be one of my toughest problems.
Why didn't we think of that? Makes sense! I am gonna try it . . . Thank you Gentlearts!
I would use hot water dabbed on the spots if the manufacturer is unknown. Otherwise, I would call them first.
Just reporting in to let you know . . . the warm water worked fine!!! Just cleaned the wall up - it is pristine, no doggie snoozles left . . . and no fading or damage to wallpaper! Thank you for heading me in the right direction . . .
Just got me two old, old Wagner cast-iron fryers, and wonder if anyone has a good, quick way of bringing these back to full cooking usage. I may have to do a wee bit of sanding on one, but then what?
Oh - I love cast iron! Are they badly rusted? I use Naval Jelly . . . then you will need to clean well and season them.
Quote:
Originally Posted by ontheroad
Just got me two old, old Wagner cast-iron fryers, and wonder if anyone has a good, quick way of bringing these back to full cooking usage. I may have to do a wee bit of sanding on one, but then what?
One is badly rusted and the other is not rusted much at all. I'll have to get some navel jelly; don't have any here.
How would you clean and season it?
And thanks, anifani821.
Quote:
Originally Posted by anifani821
Oh - I love cast iron! Are they badly rusted? I use Naval Jelly . . . then you will need to clean well and season them.
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