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I think it preports to be lamb-oozing with fat-heaven knows how long they keep it on those spits.Gross.Can't believe this is a thread about English food and everyone is ooing and aaing about turkish kebabs-and not even turkish kebabs in Turkey!
I doubt very much the Turks eat these on the way home from the pub!
Kebabs and curries may not have their origins in the UK, but have been popular here for years, and are therefore now part of UK culture.
Chicken kebabs are best, because then you don't have to eat the meat off the spits you are referring to.
i totally love how british curry is so different - and imo the best - compared to curry in other countries. esp india.
maybe it's just cos it is what i grew up with and what i am used to but british curry is awesome.
But you can get curry in the US too.
We eat occasional roast dinner (usually at my parents).Quite a lot of fish and loads of veg and salads. But I am a devil for the odd nice bit of pork or steak and kidney pie or fruit crumble and custard and I would give my right arm for a really moist boozey christmas pudding!
I'll be there for 7 hours. Just enough time to grab a kebab (or two). Man,
I hope the kebabs in Turkey are as good as the kebabs in England. I'll tape them to my body on the plane! hehehe
quote=susan42;10516079]Wow-Istanbul is a fabulous city[/quote]
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