As our season comes to an end here...I been picking a ton of Cherry tomatoes and Peppers.
The Cherry tomatoes are called Rapunzel. High yielding and tastes great! Sweet but not super sweet. And small enough to pick and eat as a snack. Mmmmm.
September 2, 2019 Harvest
Peppers. Great year considering CT doesn't have a long hot season.
See below what I am doing with them.. But first lets go over a couple of plants..
This one is called Pusa Juwala. Awesome looking and high producing. Not super hot but not sweet.
This is called SJI Rainforest. Cool canopy with small pear shaped peppers.
This one is called Orange Tea Pot. Very Hot!
This one is Naga Jaloki. Purple color but will turn red if left too long.
This one has a WOW factor on both the look of it and the heat from it. It's called Dragon's Spawn.
This is the bite I took and I was sweating and couldn't handle it.
Wont be trying it again.
Quick look at my Tomato Jungle. Surprised still green in September.
So........... Here's what I "was" doing with the peppers... Hanging them to dry to make pepper flakes..
One problem.... It stays too humid inside and so a few of them (thicker skinned) were turning black or molding up. So I had to abandon the hanging idea.
So I bought a dehydrator... Inside here are 4 trays I filled with peppers. See below. This thing has a set temp of 175° and vents all the moisture out with a fan. Set it and leave it for a couple hours. Super easy and quicker
The trays...