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Thai
Japanese
Italian
Southern USA (I'm talking mostly New Orleansy foods...creole?)
Portuguese (probably an outlier here, but man I loved fresh octopus and bacalhau.)
It strikes me by the way that in Europe, it's always the southern countries whose cooking is praised and recognized (also by me). I'd love to once try Scandinavian food, but there's just no Swedish/ Norvegian/ Danish restaurant I know of.
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