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Yeah for a dinner on saturday for example, in a "all you can eat" mode it is cheap, I know it can sound crazy but other kind of restaurants choosing from the menu are much more expensive. in weekdays it is like 13USD maybe
Chinese food: the cheapest, you can eat in buffet way for maybe 14€/18USD Asian food: othert than Chinese or mixed, a bit more expensive but still OK. Italian food: pasta and pizzas, losing popularity because it is expensive and people prefer fast food pizzas. Mexican: some companies opened.
Then we have: Brazilian, Indian, Arabic, Greek... but less popular.
i noticed at the top you put 18 dollars and you call that cheap, you can honestly go to a nice buffet here in the states for 7 dollars.
Here in Melbourne due to the many Chinese coming in we're getting a lot more authentic Chinese as opposed to the westernised Chinese. Instead of lemon chicken, sweet'n'sour, Mongolian beef, chow mein (although that's still here) we have things like Sichuan hot pot, Shanghai dumplings, la mien noodles, fungi soup, Uyghur style flatbreads...that sort of thing.
When I was in Melbourne, I remember eating a lot of Greek food (not much Chinese back then).
Here in NYC there used to be Shandong Cuisine restaurant but it was taken over by regular American Chinese style owner.
Also there are kosher-style Uzbek restaurants. I believe that there is a Uyghur community in Uzbekistan.
-General American cuisine
Burgers, SF chicken, "fries"
-Caribbean
Jerk chicken though I hardly see any other demographic other than Caribbeans going into these.
-Chinese
Mainly chow mein, fried rice, Chinese style ribs, chicken rather than the more exotic.
-Japanese
Sushi
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