ALL AMERICAN FOOD SERVICE INC, 1921 Channingway Ctr Dr, Columbus, OH 43232 - Restaurant inspection findings and violations



Business Info

Restaurant: ALL AMERICAN FOOD SERVICE INC
Address: 1921 Channingway Ctr Dr, Columbus, OH 43232
Total inspections: 11
Last inspection: Jul 27, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment and/or components were not maintained in good working order.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The physical facilities are not cleaned as often as necessary. [multiple violations]
  • The physical facilities were not maintained in good repair.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jun 11, 2010 77
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted. [multiple violations]
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Nov 4, 2010 84
No violation noted during this evaluation. Complaint Inspection Nov 18, 2010 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • In-use utensils are improperly stored.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Inspection Other Feb 11, 2011 96
No violation noted during this evaluation. - Feb 23, 2011 100
No violation noted during this evaluation. Complaint Inspection May 20, 2011 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Handwashing sink is being used for purposes other than handwashing.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Aug 20, 2011 87
  • Non-food contact surfaces are dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Dec 16, 2011 97
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A handwashing sign was not posted at all handwashing sinks.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • Plumbing system is not maintained in good repair.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The physical facilities are not cleaned as often as necessary. [multiple violations]
  • The windows or doors were not protected against the entry of insects and rodents.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Standard Inspection Mar 21, 2012 73
No violation noted during this evaluation. Standard Inspection Apr 20, 2012 100
No violation noted during this evaluation. Standard Inspection Jul 27, 2012 100

Violation descriptions and comments

Jun 11, 2010

NAG INSPECTION
PIZZA KITCHEN PIC SHAWN

Nov 4, 2010

PIC: Rob Rieser.

Nov 18, 2010

RECEIVED TIP THAT FACILITY WAS OPERATING A UN-LICENSED SMOKER OUTSIDE.
UPON ARRIVAL OBSERVED SMOKER BURNING WOOD, NOT COOKING ANY FOOD. WAS TOLD THAT IT WAS BEING DONE AS A MATTER OF ADVERTISING. OBSERVED A SMALL RESIDENTIAL CHARCOAL GRILL ON SITE AS WELL THAT WAS NOT BEING USED. DID NOT SEE ANY FOOD BEING COOKED AT TIME OF INSPECTION. SPOKE WITH SON (QUINTON) OF OPERATOR OF KITCHEN (RENTING FROM OWNER) WHO TOLD ME THAT FOOD WAS ALL COOKED INSIDE AND DO NOT OFTEN USE SMOKER. ISSUED A CEASE AND DESIST ORDER REGARDING THE OPERATION OF THE SMOKER UNTIL A PLUMBED HAND SINK IS INSTALLED AND OR A MOBILE LICENSE WAS PURCHASED AND A TEMPORARY HAND SINK WAS PURCHASED.
SPOKE WITH OPERATOR OF FACILITY, BAIRD McCARTY ON 11/22/10 AND TOLD HIM THE ABOVE. I ALSO SENT AN EMAIL WITH MORE INFORMATION.

Feb 11, 2011

PIC Baird McCarty/ Dominic. Updated green sign.

Feb 23, 2011

walk through for dance hall permit

May 20, 2011

Complaint from another district.

Aug 20, 2011

Updated green sign

Dec 16, 2011

PIC Dave
Updated green sign

Mar 21, 2012

PIC - Dominic
- Updated green sign.
- Discussed inspection report with the person-i-charge.
- Signed the dance hall permit.
- All critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
- Note: Neither kitchen in the facility is being operated.

Apr 20, 2012

PIC - Dominic
- All critical violations have been corrected.
Prior to the next inspection the following items shall be corrected;
1.) Lids shall be placed on the exterior dumpster.
2.) Handwashing signs shall be posted in the employee restroom.
3.) All areas in the main bar shall be finished so that they are smooth, durable, non- absorbent, and easily cleanable.

Jul 27, 2012

PIC Dominic
kitchen not operating, has not operated for weeks
NAG inspection
no violations at time of inspection

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