Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Plan & Site | Aug 15, 2011 | 100 |
No violation noted during this evaluation. | Inspection 30 day | Sep 8, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Sep 8, 2011 | 100 |
|
Standard Inspection | Jan 10, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | Jan 10, 2012 | 100 |
|
Standard Inspection | Aug 20, 2012 | 73 |
No violation noted during this evaluation. | Critical Control Point | Aug 20, 2012 | 100 |
CONDUCTED WALKTHROUGH OF THE FACILITY. FACILITY NEEDS TO CALL ONCE THEY GET THE FINAL CO PERMIT SIGNED.
Sep 8, 2011TALKED TO BOB JIHUN
DELIVERED GREEN FOOD SAFETY SIGN
NO VIOLATIONS AT TIME OF INSPECTION
LEVEL ONE TRAINED STAFF AT FACILITY
I DISCUSSED FOODBORNE ILLNESS WHEN EMPLOYEE IS ILL
PERSON IN CHARGE SERVSAFE CERTIFIED
DATEMARKING IN PLACE OF FOODS KEPT MORE THAN 24 HOURS
STICKYRICE IS KEPT 4 HOURS OR LESS. A RECORD MUST BE KEPT RECORD THE TIME RICE IS PLACED ON LINE AND DISCARDED
CONSUMER ADVISORY DOCUMENTED ON MENU
Talked to Bob and Jay
updated Green Food Safety Sign
coolers 35 35
dishwasher chlorine sanitizer so ppm
3 comp sink quat sanitizer 100 ppm
aoibluebar@gmail.com
I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Bob and Jay
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
PIC - BOB
UPDATED GREEN SIGN.
PIC
PIC WAS SERVESAFE CERTIFIED
CONSUMER ADVISORY
WAS PRESENT IN MENU BUT DID NOT HAVE ASTERICKS ON THE MENU ITEMS THAT WERE SERVED RAW TO CONNECT THEM TO THE FOOTNOTE. PIC CORRECTED AT THE TIME OF INSPECTION AND WROTE IN AN ASTERICK.
EMPLOYEE HEALTH
FACILTY EXCLUDES ANY EMPLOYEE WITH FOODBOURNE ILLNESS SYMPTOMS UNTIL THEY ARE CLEAERED BY A DOCTOR.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
BOB EVANS FARMS INC #323 | 900 Bethel Rd, Columbus | 0.05 miles |
BANANA LEAF | 816 Bethel Rd, Columbus | 0.07 miles |
JUDY'S COUNTRY CAFE | 827 Bethel Rd, Columbus | 0.07 miles |
JOHNNY BUCCELLI'S | 830 Bethel Rd, Columbus | 0.07 miles |
PANERA BREAD #4751 | 875 Bethel Rd, Columbus | 0.08 miles |
MINGA RESTAURANT | 800 Bethel Rd, Columbus | 0.09 miles |
SUBWAY | 794 Bethel Rd, Columbus | 0.10 miles |
LA SHISH | 788 Bethel Rd, Columbus | 0.10 miles |
FITNESS AND NUTRITION CENTER | 803 Bethel Rd, Columbus | 0.12 miles |
JIU THAI ASIAN CAFE | 787 Bethel Rd, Columbus | 0.12 miles |
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