AOI SUSHI BAR, 878 Bethel Rd, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: AOI SUSHI BAR
Address: 878 Bethel Rd, Columbus, OH 43214
Total inspections: 7
Last inspection: Aug 20, 2012
Score
(the higher the better)

73

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Plan & Site Aug 15, 2011 100
No violation noted during this evaluation. Inspection 30 day Sep 8, 2011 100
No violation noted during this evaluation. Critical Control Point Sep 8, 2011 100
  • The operator is not properly using time as a public health control.
Standard Inspection Jan 10, 2012 95
No violation noted during this evaluation. Critical Control Point Jan 10, 2012 100
  • Handwashing sink is being used for purposes other than handwashing.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The consumer was not properly advised of the risk of consuming raw or undercooked animal foods.
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Aug 20, 2012 73
No violation noted during this evaluation. Critical Control Point Aug 20, 2012 100

Violation descriptions and comments

Aug 15, 2011

CONDUCTED WALKTHROUGH OF THE FACILITY. FACILITY NEEDS TO CALL ONCE THEY GET THE FINAL CO PERMIT SIGNED.

Sep 8, 2011

TALKED TO BOB JIHUN
DELIVERED GREEN FOOD SAFETY SIGN
NO VIOLATIONS AT TIME OF INSPECTION
LEVEL ONE TRAINED STAFF AT FACILITY

Sep 8, 2011

I DISCUSSED FOODBORNE ILLNESS WHEN EMPLOYEE IS ILL
PERSON IN CHARGE SERVSAFE CERTIFIED
DATEMARKING IN PLACE OF FOODS KEPT MORE THAN 24 HOURS
STICKYRICE IS KEPT 4 HOURS OR LESS. A RECORD MUST BE KEPT RECORD THE TIME RICE IS PLACED ON LINE AND DISCARDED
CONSUMER ADVISORY DOCUMENTED ON MENU

Jan 10, 2012

Talked to Bob and Jay
updated Green Food Safety Sign
coolers 35 35
dishwasher chlorine sanitizer so ppm
3 comp sink quat sanitizer 100 ppm
aoibluebar@gmail.com

Jan 10, 2012

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Bob and Jay
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

Aug 20, 2012

PIC - BOB
UPDATED GREEN SIGN.

Aug 20, 2012

PIC
PIC WAS SERVESAFE CERTIFIED
CONSUMER ADVISORY
WAS PRESENT IN MENU BUT DID NOT HAVE ASTERICKS ON THE MENU ITEMS THAT WERE SERVED RAW TO CONNECT THEM TO THE FOOTNOTE. PIC CORRECTED AT THE TIME OF INSPECTION AND WROTE IN AN ASTERICK.
EMPLOYEE HEALTH
FACILTY EXCLUDES ANY EMPLOYEE WITH FOODBOURNE ILLNESS SYMPTOMS UNTIL THEY ARE CLEAERED BY A DOCTOR.

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