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Business Info

Restaurant: LA SHISH
Address: 788 Bethel Rd, Columbus, OH 43214
Total inspections: 11
Last inspection: Aug 7, 2012

Score
(the higher the better)
75

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Violation descriptions and comments

FACILITY MUST REPAIR THE FLOOR TILES INSIDE THE WALK IN COOLER WITHIN THE NEXT 14 DAYS.
INSPECTED AND APPROVED TO OPERATE

TALKED TO MR BALLOUZ
DELIVERED GREEN FOOD SAFETY SIGN AND FOOD SAFETY TOOL BOX
PROVIDED A LIST OF MAJOR FOOD ALLERGENS
CHEMICAL SANITIZER DISHMACHINE
REMINDED OPERATOR MEAT ON SKREWER MUST BE COOKED COMPLETELY OFF SKREW IN ONE SETTING. NOT TO BE TAKEN IN AN OUT OF DNGER ZONES FOR PREP

IV MR BALLOUZ PIC TRAINED
FOOD FROM APPROVED SOURCE

RETURN TO DROP OFF GREEN SIGN

TALKED TO MOE
DISCUSSED COOKING GYRO MEAT ON THE SPIGOT. I TOLD THEM THEY HAD TO COOK THE ENTIRE MEAT AT ONE TIME
ONCE ON THE SPIGOT. i DID SEE EVIDENCE OF CUT GYRO MEAT IN THE COOLER BUT I JSUT REMINED FACILITY JUST
THE SAME
UPDATED GREEN FOOD SAFETY SIGN

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to MOE
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps

XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage
XV Observed thermometer for measuring temperatures in facility for food

Talked to Moe
updated Green Food Safety Sign
Menu has grown too much for comfortable working space Recommend reduced items far menu

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Moe
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary. Recommend reducing number of food items offered on menU You car become too consumed and overwhelmed when your try

TALKED TO MOE
FOLLOW-UP VIOLATIONS CORRECTED

PIC - MO
UPDATED GREEN SIGN.

PROTECTION FROM CONTAMINATION
OBSERVED RAW KEFTA STORED ABOVE READY TO EAT ITEMS
OBSERVED RAW EGS STORED ABOVE READY TO EAT ITEMS. PIC CORRECTED AT THE TIME OF INSPECTION.
COOLING
OBSERVED HOT HELD ITEMS ARE PLACED INTO SMALELR PORTIONS, LAID OUT ONTO SHALLOW PANS IN THE WALK IN COOLER AND COOLED WITHIN THE PROPER PERIOD OF TIME FROM 135 TO 70 IN TWO HOUR AND FROM 70 TO 41 IN AN ADDITIONAL FOUR HOURS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants